gluten free oat banana baby led weaning pancake

These banana oat pancakes are easily my babies’ favorite baby led weaning friendly breakfast! These pancakes are delicious, healthy, and packed with the protein, iron, and vitamin c that is so important for babies! We aren’t a strictly gluten free family, but I do love that these pancakes feature oats instead of wheat as their base. Oats have so many good vitamins and minerals and are a great source of fiber!

Overall, I don’t have anything but praise for this BLW breakfast. It’s healthy, easy, and yummy.  This recipe makes enough for four small pancakes. My babies each eat one full one for breakfast, and then I put two full ones away as leftovers. They keep well in the refrigerator, and I can re-toast them in the toaster oven for another meal.

If you have more kids, or an entire family wanting to eat oat pancakes. you can easily double or triple the recipe. Have fun and enjoy!

gluten free oat banana pancakes

By little tiny twins Serves: 4 pancakes
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes

This delicious pancake is just slightly sweet. It's the perfect option for a healthy baby led weaning breakfast, and is good for adults and older children as well as babies!


  • 1 cup oats
  • 1 banana
  • 2 eggs
  • 1/4 cup yogurt



Combine all ingredients and blend everything together (either with a food processor or an immersion blender)


Heat some coconut oil in a pan and cook as you would a normal pancake!


Slice it into baby-appropriate fingers and let it cool a little before serving.


Makes four small pancakes or two large pancakes

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